Homemade Pumpkin Pie + Seeds Recipe (Part 1 of 2, the Puree and the Seeds)

Link HERE for my post on the Never Fail Pie Crust Recipe that, surprise surprise, never fails.

(And so we [my family] use it always :D)

But you’re here for the actual PIE, right? RIGHT! Well that’s not happening until Part 2 (because I need the pie for the weekend, and this is still Monday!) but there will be a link to the recipe in half a moment, so chill.

I’m going to say right now that this isn’t my recipe any more than the pie crust recipe is mine–it just so happens that this is my favourite recipe, and it’s fun sharing good things. This is pretty easy considering it’s a from-scratch recipe (which translates to using an actual pumpkin, stand by for directions on THAT), which is why I’m sharing 🙂

Link HERE for the Suzannes Old Fashioned Pumpkin Pie Recipe. Follow that link for the less story-filled recipe, and/or read on here for what I find to be useful, along with pictures and MY recipe for pumpkin seeds–

Yeah, I lay claim on the easiest part of this recipe. But they will be THE BEST PUMPKIN SEEDS YOU WILL EVER EAT.

YEAH. And now that you’ve been sufficiently pumped up, enjoy the recipe!

I’ll re-list the ingredients once I get to the pie portion of the post, but for now make sure you have 2 sugar pumpkins (/pie pumpkins… they’re the smaller pumpkins, pretty much. Ask your local grocer to direct you if you’re unsure), and preheat your oven to 350F.

Wash the outside of your pumpkin–weird, yes, but this will mean that if there’s anything gross on the outside (dirt, leaves, slugs, etc…) you won’t accidentally contaminate the insides of your pumpkin with that grossness when you cut it open.

Carefully cut your pumpkins in half horizontally (You should have one piece that has the top notch-thing and the bottom, or just look at my pics) and once you’ve scooped the insides from them place them face-down on a tin-foil ( or other) covered baking tray. Don’t add oil or anything, the juices from the pumpkin will do just fine.

Here we see the pumpkins cut and on the baking sheet. Two bowls at the top have pumpkin guts (right) and pumpkin seeds (left).

Here we see the pumpkins cut and on the baking sheet. Two bowls at the top have pumpkin guts (right) and pumpkin seeds (left).

Place pumpkin in 350F oven for 60-90 minutes. (It only took mine an hour to cook–you should be able to poke a fork into it easily.)

While you wait for your pumpkin to cook, go back to those pumpkin seeds from before.

While they’re in that bowl, you’ll notice they’re kind of gross and pumpkin-gutsy, so fill the bowl with lukewarm water. Not to the top, mind, but enough to cover the seeds.

If you were planning on keeping your hands clean, I suggest finding a different technique, but I find putting my hand in the bowl and squeezing and mixing the pumpkin seeds around/together works well to dislodge and pumpkin guts, and it’s pretty easy to pull the larger bits from the bowl.

Strain to remove the water and, because those seeds are probably still a little yuck, pull out a clean towel and pour out seeds onto it. (I know it sounds weird, but bear with me here) If you have a large batch of seeds feel free to do it in sections.

seeds towel

Pumpkin WILL come out of towel.

Fold towel over onto seeds, and rub seeds between, watching the edges to make sure they don’t slip out. This will dry off your seeds and the towel will pull off any stray bits of pumpkin that stuck to your seeds.

Thing is, they should be clean. The Towel thing is just a good way to make sure you don't have little bits of pumpkin guts baked onto your seeds.

Thing is, they should be clean. The Towel thing is just a good way to make sure you don’t have little bits of pumpkin guts baked onto your seeds.

Put them back into the bowl, and pull out canola oil and worcester sauce.

You can do this with oil and salt, or butter and salt, or really any sort of spice/dried herb (cumin, oregano, etc…), but if you have worcester sauce, I strongly suggest you use it. It’s easier to evenly coat the seeds, and you won’t have any seeds that are saltier than the others.

Again, depending on how many seeds you have, you should need about a teaspoon each of the oil and the worcester sauce–you can eyeball it like I usually do, but it doesn’t need all that much. Mix well to coat all the seeds, and set aside.

(I don’t suggest you spread them out on a pan yet, as they can dry out and you should still have some time before you can use the oven.)

DING!

baked pumpkin

The skin will look a little plastic-y after it’s cooked–delicious.

Once the pumpkin is done, remove it from the oven and change the heat from 350F to 300F, and pull out another tray. Cover it with tinfoil (or whatever else you’d like to use to keep it from sticking) and spread out your pumpkin seeds over the surface.

Place in oven once it reaches 300F, and bake for 30-45 minutes, giving a quick stir every 15 minutes. When they are done, they should be a golden colour. If you’re unsure, you can pop one in your mouth to check, and decide for yourself if you need the extra few minutes after the 30min mark. Pumpkin seeds are flexible like that 🙂

You can get them darker than this, I just like them this way. Cook to your tastes.

You can get them darker than this, I just like them this way. Cook to your tastes.

Back to pumpkin

You can either leave it out for longer to cool, or do like I did and handle the pumpkin delicately. Don’t burn yourself.

Scooping out the insides is pretty easy, and pretty self-explanatory. I used a food processor to turn the insides into a puree, doing one pumpkin-half at a time to make sure everything got mixed. Because I’m not going to be cooking the pie until closer to the weekend (Hello from Monday!) I’m putting all of the pumpkin puree into a large freezer bag to ziploc for later.

Cut into strips, the leftover pumpkin skin is a nice treat for your dog if you have one!

11

The Result

The Result

It’s fairly quick and very easy, and you can just put the bag of pumpkin in the fridge until you need it–if it’s not going to be for a long while, measure out the amount you’ll need for your recipe (linked above if you’re using the one I like) and freeze it separately.

Once again, the recipe I’ll be posting (reposting? Is this reblogging? I don’t know, but it’s not my recipe) is HERE, so follow that or wait until I post Part 2 of 2.

I’ll also link it HERE once I’ve posed it.

Have a great day!

BONUS ADVICE:

Don’t leave your bowl of pumpkin guts near the edge of a counter, or anywhere near where you’re working.

You might have a little accident.

You might have a little accident.

But hey, at least you have a towel that’s already pumpkin-y!

Oh Calvin.

So Lexy’s dog sitting right now…

He’s adorable, and chubby, and very different attitude-wise than Gwynn.

I’m not saying he’s unfriendly, no, but it’s mostly in body type.

And also commands, but that’s something else entirely.

He’s just short and stout… I actually think his ears are longer than his legs. (For visual, I’m pretty sure he’s some sort of Corgi mix. Pictures later perhaps.)

His People gave us his stuff for the time they’re gone, and included in that is his bed… That he apparently doesn’t really use as a bed.

Gwynn likes it.

Dis is my bed now. I love to curl up on and in things too small for me. It proves I *am* in fact a lap dog. Pet meh.

Dis is my bed now. I love to curl up on and in things too small for me. It proves I *am* in fact a lap dog. Pet meh.

But… The other night I had some friends over to bake and start watching Doctor Who… K has seen some of the series, but not enough to be a Whovian, form a mix of watching some scattered episodes and from the inevitable spoilers from Tumblr.

But I’m not certain that Doctors 9-11 will happen this summer, not sure if there’s going to be enough time for her to catch up in time for November, so we’re dealing with only 11 right now.

It’s good. We watched 1 episode. I was happy. my Dr Who merch at my side…

9th/10th sonic screwdriver (Left), TARDIS diary (Middle), 11th Sonic screwdriver (Right)

Yeah, but afterwards, when they left, I had some time to see Calvin and Gwynn interacting… here are my notes:

Adventures after hours.

  • Calvin apparently doesn’t sleep in his bed. Gwynn has taken advantage.
  • Gwynn eventually leaved Calvin’s bed when Calvin makes demon pig noises beside him.
  • Gwynn looks alarmed and offended when Calvin stalks to his crate, calms down to only being suspicious when Calvin drinks from water bowl instead.Gwynn is a hypocrite.
  • Calvin has apparently decided that his bed is good for sleeping after all
  • —No. No. Apparently bed is for staring soulfully at Gwynn and making demon pig noises.
  • Gwynn leaves.
  • Mosquitos let in from departure of friends keep after me. I fear blood loss problems
  • Demon Mosquito bites itch like a bugger.
  • Gwynn returns and curls himself under chair for comfort.
  • Calvin is heavy breather. Always sounds like vague growly demon pig noises.

I switched focus somewhat part way through, but it’s all good.

Oh, and in case you were wondering, baking this time was much less frustrating than last time. I did very little of the mixing and everything. I just put things on sheets, and provided the ingredients.

No stress. And then Dr Who, so it was all good.

All good.

Yes.

🙂

 

Apocalyptic Cookies.

So I decided I want to make cookies. I found THIS recipe.

And then decided to write down the steps as it happened to me.

For those who don’t feel like going to the link…

Directions

  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

First of all, I had to look up what creaming, baking, was, because otherwise I would have probably just mixed everything with a knife and/or fork and a big spoon.

(And Creaming, Baking, because creaming on its own seemed like it would have a 50/50 chance of showing something sexual. Just saying.)

But this is what I’ve posted to FB as it happened for me.

(Time stamps are approximate as I’m copy-pasting as I go, and typing in the times, so they’re changing as the time is. )

Steps to making cookies:
Step 1: Find recipe.
Step 2: Realize that recipe calls for 1 cup soft butter…
Step 3: Realize that you want to make cookies now, so stick butter under computer to ‘soften’
Step 4: When mixing butter realize that time spent under computer isn’t enough.
Step 5: Shrug and carry on
Step 6: Wen adding sugar, realize that you really should’ve let butter soften
Step 7: Frown, and carry on.
Stay tuned for more steps. 

(About an hour ago)

Steps to making cookies, 2:
Step 8: “Mix in each egg, and then stir in vanilla…” Realize that you have no clue where vanilla is
Step 9: Find Vanilla. Found.
Step 10: Pause to feed dog lunch. Remember to wash kibble dust from hands.
Step 11: Feel that doing one, then the other egg, and then vanilla is too many steps. Mix all eggs and vanilla together.
Step 12: Wonder if there’s significant difference in mixing and stirring.
Step 13: Shrug, and carry on. Ignore previous result in ignoring recipe details.
Step 14: Remember result of ignoring recipe details. Realize that sugary, eggy, vanilla-y butter is now soft. ish. Remember not to ignore details again.

(About an hour ago)

Cookies. pt3
Step 15: Where the hell is flour?
Step 16: Baking soda… Baking soda….
Step 17: Nearly put dry ingredients in same bowl that held eg and vanilla
Step 18: Reassure dog that you aren’t abandoning him in quest for Not-Baking-Powder-of-How-Did-I-Not-Notice-it-said-‘Soda’ and thank the cookie gods that you didn’t already mix it all in
Step 19: Wash out eggy vanilla bowl and wonder at bubbles.
Step 20: No seriously where the hell is baking powder.

(57 minutes ago)

Cookies 4
Step 21: Get distracted from quest with sudden insight on how to make oatmeal cookies better.
Step 22: Start simmering raisins in apricot brandy. Don’t eat them.
Step 23: Continue Quest.
Step 24: Resist brandy-raisins.
Step 25: Resist.

(55 minutes ago)

Cookies 5
Part 26: “Poudre a Pate” wtf why didn’t I notice it and why didn’t just TURN IT AROUND TO ENGLISH SIDE???
Part 27: Calm down and mark quest down as finished.
Part 28: Quest finished.
Part 29: Resist brandy. And Brandy Raisins.
Part 30: Wonder again at the difference between various sorts of baking terminology… mix and combine…

(52 minutes ago)

Part 30.5: Swear at vanilla-y tsp measure and wash it out. (comments)

(52 minutes ago)

Cookies of 6th level of hell
Step 31: Wonder at how this is staying liquid with the only wet ingredients being (not soft) butter, eggs, and vanilla.
Step 32: Give comfort to clingy dog who has been groaning at you for the past 5 minutes for not paying attention to him.
Step 33: Wash hands. Again.
Step 34: Cookies. Remember cookies.
Step 35: Look ahead in recipe and be disbelieving that you have to let chill for an hour before cooking.
Step 36: Swear at computer.
Step 37: Look sad at Sister. Who can think of making dumplings at a time like this?
Step 38: Realize you still have to add 3 cups of oats to the mix, and don’t forget about raisins, and choc chips (BECAUSE!), and recipe still doesn’t call for any other liquid to be added wtf recipe.

(32 minutes ago)

Step 39: Avoid being skewered by knife wielded by well-meaning sibling.

(30 minutes ago) (NOTE: She was emptying the dish washer)

Apocalyptic cookies 7ish
Step 40: Mix in the oatmeal and don’t believe recipe on no more wet ingredients
Step 41: be disbelieving at how everything got mixed.
Step 42: Wince and add brandy raisins and choc chips and mix
Step 43: Be even more disbelieving that even that, that stuff not in the recipe, works…
Step 44: Add pic to fb to be like “Cookie dough, bitches”…

(20 minutes ago)

40.5: Use knife to mix everything, and don’t ignore the death knell of mixer next time. (comments)

(21 minutes ago)

Step 45: Cookie Dough, Bitches!

All mixed up and eveything

All mixed up and eveything

(20 minutes ago)

Step 46: Be sad that now you must cover it in cellophane wrap and cram it into the fridge for an hour.
Au revoire Cookie Dough.

And now I’m waiting.

Woo.

Will probably have more adventures in rolling and whatever the cookies, but for now this is what I have 🙂

And before I forget, brandy-ing raisins is freaking delicious, and this is how I did it:

WARNING: Very imprecise, if you want to know EXACTLY how to do it you will have to go somewhere else because really, you’re simmering raisins in Brandy here. Just don’t set your house on fire.

1. Get pot

2. Get raisins and brandy (I used apricot Brandy, but you can use whatever… or rum. Rum s good. Brandy is sweeter though.)

3. Put splash of brandy in pot .You’re looking for it to be absorbed by raisins. Use your judgement. It’s not a precise science)

4. put heat on low. Very low. You are cooking alcohol here. VERY LOW.

5. Add raisins. If you added too much brandy, feel free to add more raisins.  I just kept adding them as the raisins already in it plumped up.

6. Keep on low heat, stirring occasionally, but ultimately you can leave it on its own. Turn down heat even further if it starts bubbling.

7. You basically want most f the brandy gone, and for the raisins to be soft. Use your judgement. But then you’re done!

I used golden raisins, but you can use whatever you want, really… I made about two handfuls of raisins to add to my dough (huzzah for precision!) which turned into something like a cup of brandy raisins. Just added them all to the dough, and added two handfuls of chocolate chips and mixed.

blurry pic of deliciousness

blurry pic of deliciousness

Your end result of raisins should be sticky like they’re covered in syrup, they should be soft and squishy, and taste testing should make you happy. I know what you’re thinking here…

I know.

I *am* a culinary genius.

Side Note: do this with more brandy to the brandy:raisins ratio, and add apples, a pinch of pepper, and some apple juice, and you have an amazing savoury-sweet side dish. Apple compote is delicious.

Juice Before I Murdered Them

Yet another post about my craptastic roommates, and I know that some of you are going to be like “Pfft, whatever, it’s just juice” but I get more than a little pissed off when my stuff is opened and eaten without my knowing!

Yes this is about Juice. It wasn’t a typo in the title.

My parents came down to Ottawa to visit last weekend, as it’s March Break for most people in (not university) schooling, and they were nice enough to take me shopping at the local Metro (grocery store).

They bought me bread, they bought me ham and a variety of cheese, crackers, they also were smart enough to get me some heavy things, things that are more awkward to carry home.

Such as Milk and Juice.

Juice is something I love.

Other people are like “hey, I’ll have some milk and cookies.”

I am like “Hey, sure I’ll have some cookie–OHMYGOD! Is that JUICE?”

Juice lasts longer than milk, it comes in more flavours than milk, it comes in little boxes that DON’T have to be refrigerated, it is a part of my childhood that I have dragged, kicking and screaming, into adulthood.

While my friends were wasting money buying pop, I brought a number of juice boxes to school.

Because one juice box isn’t enough. Nope.

And my friends came to appreciate this, as I keep more than just two, on the not so off-chance I’ll be hanging out after school for longer than anticipated.

It wasn’t as odd as it sounds that they could ask, with some certainty that I would be able to deliver, if I had a juice box for them.

So my roommates OPENING (as in, it was sealed) and DRINKING (as in, I wasn’t the first to drink) about half of the 1.89L of MY JUICE (blood orange, if you’re wondering), just know that I am outraged.

Just about as outraged when I found that they had eaten all of my cheese.

I’m not sure what I’m more angry about, but I am pissed >:  (

And, if they eat all my cheese again on TOP of this, I am going to kill them.

Maybe after spiking all their food with laxatives.

Assholes…

I am just about ready to go to war with them at this point in time, and I will not be held responsible for damage to their food.

Doom shall come to those who come between me and my food…

They haven’t yet made moves against my meat (wow, that sounds vaguely sexual :S), and I am only going to say that they don’t because they don’t know if I’ll be using it for a meal or how long it has been in the fridge.

They certainly don’t pay attention to their own food… I had to, a couple of months ago, throw out a large Tupperware of sausages.

They were already white and fizzy, and were growing blue.

If they do ever eat my meat products (or more cheese, or more juice), then I am going to have a full on hissy fit.

A temper tantrum of epic proportions.

It will not be limited to expressing my anger through blog-form.

Oh, and if they ever tried stealing one of my jars of home-made salsa…

On a more cheerful (and less murderous) note, Mom and Dad seemed to have fun, staying Sat-Tues, and when I had to leave the to their own devices for a bit on Monday while I reviewed/studied, They went on a tour to the Parliament Buildings. I also ended up taking three showers in two days, as I took advantage of the saltwater pool at the Minto Suites my parents stayed at. I also ate spring rolls with plum sauce (that had wasabi mixed into it) that made me want to cry, as I’ve been eating more cafeteria food in an attempt to use up my meal plan.

To the family who reads this, I love you! To everyone else, I love you too! Just not as much as I love my family 😉

Bonus: Delicious foods and instructions to make delicious food, good for runners and “green smoothies” HERE

Magnanimous 50¢

Went to one of the conveniently places Mac’s that’s a short walk from my res, feeling in need of a bag of chips and maybe an Arizona.

It’s late, but nice out, and I’m tempted to go on walking, past this macs and maybe onto the next one.

I don’t, and I’m glad  I did.

When looking for my Arizona, I moved back from the chip selection at my back so that this baby faced guy to get past me, and he says while walking towards and past me, as if continuing a conversation:

“I really like your sweater–”

Because He was looking at me I said Thank you, and he continued with

“Yeah, it looks like it’d be really warm, it is warm isn’t it? Thanks”

and continued walking.

I thought, okay, baby faced, and a rather high (if sort of scratchy) voice, probably younger than I thought. I was thinking MAYBE University, more likely High School. Very likely he’s high.

Now I was thinking that, well, it’s possible he’s in university, but it’s more likely he’s either in high school or middle school. Very likely high.

I was smiling at the compliment because, high or not, compliments are nice, and he looked cute.

I know I just finished saying he was most likely pretty young, but he had a face of someone you knew was going to be cute if you gave it a few more years.

Maybe his voice would sound nice after Puberty as well, I was sort of thinking, but he had some acne, so perhaps the voice issue was from smoking so much, or maybe he had a cold, or maybe he was just that high.

So I grabbed a bag of chips and two Arizona’s (one for later) and brought it to the counter, where the baby-faced, high voiced kid had finished buying whatever he had ought + orange juice (“Hey, where’s my orange juice? I can’t find it!” The cashier pushes the orange juice in bag towards him. “oh”) and I notice that he’s left behind two quarters.

The Cashier slides the change to the side but pauses when the kid speaks up.

“Oh, no, that’s for her…”

I felt like laughing in his face, because he sounded like he was being the nicest (and possibly flirtiest) guy out there.

Yeah, in a tone one would use for giving up a $10, he says:

“Oh, no, that’s for her…”

Baby faces, high voice, and I still don’t know if that’s a confirmation that he’s high, or that he’s really young to think that 50 cents is generous, or maybe he’s really high out of his mind, but I bought my chips and Arizona’s with a small smile and a non-verbal conversation with the cash register guy…

He means it’s for you, eh?

Yeah, I know, you keep it.

Sure? He’s being very generous…

Yeah, go ahead. I can go without his magnanimously given 50¢

Really.

Yeah, I’m sure I’ll survive.

🙂

😀

I’m still giggling about it, and part of me wants to meet that guy again… when he’s high or not, because it was really friggin funny XD

Especially since the parting glance between Cashier and I was a mutual

Look at him eh?

I know…

Bloody Mary: The weirdest massage ever

I’ve heard of a number of massages, and the weirder ones are usually the ones that sound the most painful.

The idea that people pay to have someone slap them around and thump them to get knots out of their muscles is weird to me, as is the idea of placing hot stones over your joints, but obviously it works, otherwise it wouldn’t be popular.

Acupuncture as a form of massage (or other relief, I don’t know what you would call it) makes me curious even as it makes me shiver.

As a side note, why is it, in cartoons, acupuncturists always seem to have poison needles as well as normal needles? And why must they place the two boxes side by side?

Moving on.

Through reading manga (Lexy, Mom, I’m taking a BREAK from studying, sheesh…) (a yaoi romance HERE if you’re curious, explicit just to warn you) I saw mention of a weird massage.

I thought that Bloody Mary was only a drink, but apparently not.

Someone somewhere decided that it was a good idea to make it into a massage as well. Or a wrap. It involves doing both as far as I understand

Yes, it has vodka involved.

And many tomatoes.

I’m not going to go too much into it, as I am still mostly baffled as to why someone would decide to make this into a massage (though, like acupuncture, I am fascinated and curious and kind of maybe want to try it)

You can read another blog HERE about more details. Apparently it makes your skin really smooth as well, and gets the blood pumping (due to vodka, and you don’t even drink it!)

I just thought it was weird.

I didn’t really think that people used so much food in such ways outside of that one episode from The Weekenders (cartoon I loved watching) where the ever-changing Pizza Place was a spa, and they had Cheese wraps (actually wrap them up) and pepperoni slices to place over their eyes.

Speaking of cheese, For those who have read about my complaints about my Roommates (here here and here), an update. They ate all of my cheese. It was a big block of it. They ate it all.

This is unacceptable.

I just want them to stop eating my stuff... Is that too much to ask for?

So yeah, weird massage/wrap sharing and profound sadness over cheese thieves.

My life.

😀

I Love Chicken-Milk!

Chicken-Milk is what one of my friends calls eggnog… hahaha, she’s so funny…

From the rather unsavoury name and by the scrunched up nose, I gathered that she didn’t like Eggnog.

I love eggnog.

And it is now on sale!!!!

How exciting is that!?!?

I was walking the other night with this friend, and we decided to go to Mac’s. As in the store, I’m not talking about a computer store though.

Mac’s is awesome… I have two within walking distance, though I only recently found out about this second, larger store that night with Friend. This other store is bigger and awesome, and sells sandwiched and tubs of Ice cream… This would be awesome on its own for ice cream’s sake, but it’s even more awesome for my sake as I was hesitating buying ice cream from the near-ish Loblaws that I go to for groceries. It would require me walking home with it melting 😦 I was very sad when I left without ice cream… and now I have a place to go that’s hardly a five-minute walk away!

Score!

But the main awesomeness that I found was my Chicken-Milk.

It was hidden beside the normal milk, encased in a foreign looking carton… I’m used to the blue cartons, and I would post a picture if I could find one.

But this one was red, but clearly said in its curly writing of awesome “EGGNOG”

And I wasn’t the one to notice this.

“Oh look, eggnog…” said my unenthusiastic friend.

“WHAT?! Eggnog? Where?” said I.

She turned away, and muttered something about chicken-milk…

I, holding a tall carton of delicious, said:

“What? Chicken Milk? Where?”

I started looking for something that said ‘Chicken Milk’ as I thought that would be wild to see. I didn’t think it was right to assume that they had blended milk and chicken together, and somewhere in my mind I knew that since chickens were egg layers, that they didn’t–Couldn’t–give milk like a cow can.

Perhaps chicken stock and milk mixed together?

How strange… I wanna see it!

Friend laughs, and sort-of flops her hand in my direction.

“No, no, just eggnog. Chicken milk… drinking eggs…”

She made a face. I feel like I may have made a face back, but for different reasons.

I know that some people don’t like Eggnog, but it’s baffling to me in the same way that it’s baffling to me that some people don’t like skating. It just doesn’t make sense in my mind.

And I always think that I can change them to fit my sense of ‘right’. Liking eggnog and skating were ‘right’. I love skating and am planning on skating the canal every weekend as soon as it freezes. I love Eggnog enough that my Dad ends up buying three or four cartons of the stuff and storing it on the opposite side of the fridge to the beer. He does this every time he goes shopping, and it’s Eggnog season that has him going to the store to buy more milk AND eggnog.

I’ve learned through my mom and dad telling me to stop chugging the stuff straight to add milk to it, and it now occurs to me that by doing this I have more than twice the amount of eggnog in one carton than I do without. It means that I don’t have to fear overtaking my shared fridge with a number of cartons of the stuff.

It also means that I’m less likely to, for once, actually try to change my friends mind about eggnog. I don’t want to waste it. And calling it Chicken-Milk makes me smile a bit.

I love Eggnog…

My precious…..

GIVE ME MY PRECIOUS!